Steak Salad with Lemon-Walnut VinaigretteIngredients
3 ounces steak
1 lemon, juiced
1 tbsp. olive oil
2 tbsp. walnuts
1 tsp. Dijon mustard
3 cups baby spinach
1 whole-grain roll
Directions
Make it: Grill or broil steak until it reaches about 160 F (medium), and slice. In a blender or mini food processor, pulse lemon juice, oil, walnuts and mustard until smooth. Toss spinach and steak slices with dressing.
Serve with whole-grain roll.
Nutrition facts per serving:
- Calories 517
- Total Fat (g) 32
- Saturated Fat (g) 6
- Carbohydrate (g) 33
- Fiber (g) 7
- Protein (g) 31
Submitted by: MHCapp
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