Ingredients:
- Pumkin 1/2 kilo
- rice 3.5 cups
- oil/butter
- bay leaves
- salt
- nutmeg
- parmeggian cheese
- broth: vegetable cube or use onion+carrot+celery+salt
How to make it:
- First make the vegatable broth from scratch or use the vegetable cube: let it boil.
- Peel the pumpkin and cut it into small squares.
- To add flavour to the broth add some pumpkin pieces.
- In a pot put some oil or butter and then the pumpkin cubes. Let it cook in medium heat until tender (make sure you don't burn it!)
- Add a bit of salt, bay leaves and nutmeg to the pumpkin mash. Afterwards add the rice.
- Stir the rice with the pumpkin and slowly add a cup of hot broth.
- When the broth is absored add another cup and don't forget to stir!!
- Continue the process until the rice is cooked.
- Once cooked, add some parmeggian cheese to have additional flavour.
- Serve hot with parmeggian cheese and a bit of nutmeg on top.
- Buon apetito!
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